Thurai curry is a delicious and nutritious dish made with ridge gourd, also known as peerkankai or beerakaya. This South Indian curry is packed with flavors and is a perfect accompaniment to rice or roti. The ridge gourd is cooked with a blend of spices, coconut, and tamarind, giving it a tangy and slightly sweet taste. It is a simple and easy-to-make recipe that can be enjoyed by everyone.