Three Peppers Stew Recipe
Recipe By Mexico in my kitchen
The three peppers stew, called guisado a los tres chiles, is made using three types of peppers, usually, the base of this sauce will be guajillo pepper and ancho pepper, plus a third pepper that will add spiciness and flavor to the stew.
4.9
17 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Three Peppers Stew Recipe
- 1/4 pound Pork shoulder cut into 1 in cubes
- 1-1.17 cup Water
- 0.17 Bay leaf
- 0.33 Garlic Cloves
- 1/25 A medium size white onion
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mexico in my kitchen