Three-Peppercorn Steaks With Herb Potatoes Recipe

Recipe By Rachael Ray

5
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Non Vegdiet
Three-Peppercorn Steaks With Herb Potatoes
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ingredients serve

Ingredients for Three-Peppercorn Steaks With Herb Potatoes Recipe

  • 1.25 Large yukon gold or white potatoes, quartered
  • 1/4 tablespoon Scant szechuan peppercorns
  • 1/4 tablespoon Scant pink peppercorns
  • 1/4 tablespoon Scant black peppercorns
  • 0.31 inch 4 tenderloin steaks, each about thick
  • 1/4 tablespoon Kosher salt
  • 1/4 tablespoon Olive oil
  • 1 tablespoon Butter
  • 1/2 Shallots, Finely Chopped
  • 1/2 Cloves Garlic, Chopped
  • 0.06 cup Cognac or brandy
  • 0.38 cup Veal or beef stock
  • 0.06 cup Heavy cream
  • 1/2 tablespoon Chopped Fresh Dill
  • 1/2 tablespoon Chopped Fresh Parsley
  • 1/2 tablespoon Chopped Fresh Chives
Nutrition
value
256
calories per serving
7 g Fat15 g Protein34 g Carbs10 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    15g
  • Carbs
    34g
  • Fiber
    10g

MacroNutrients

  • Carbs
    34g
  • Protein
    15g
  • Fiber
    10g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    292mg
  • Iron
    4mg
  • Vitamin A
    385mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    93mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    2mg
  • Phosphorus
    229mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray