Three-Pepper Cacio E Pepe Recipe

Recipe By Slurrp

Three-Pepper Cacio e Pepe is a spicy twist on the classic Italian pasta dish. It features a combination of black, white, and pink peppercorns for a flavorful and aromatic sauce. The pasta is cooked until al dente, then tossed with a mixture of grated cheese, butter, and the three types of pepper. The result is a creamy and peppery pasta dish that is sure to satisfy your cravings for a spicy and comforting meal.

4.8
17 Rating -
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20minstotal
20m.total
Three-Pepper Cacio E Pepe
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Ingredients for Three-Pepper Cacio E Pepe Recipe

  • 2 ounce Spaghetti Or Bucatini
  • 1/2 tablespoon Unsalted Butter
  • 1/4 teaspoon Black Peppercorns, Freshly Ground
  • 1/4 teaspoon White Peppercorns, Freshly Ground
  • 1/4 teaspoon Pink Peppercorns, Freshly Ground
  • 1/4 cup Grated Pecorino Romano Cheese
  • As required Salt To Taste

Directions: Three-pepper Cacio E Pepe Recipe

Cooking Directions

  • STEP 1.Cook the pasta in salted boiling water until al dente. Reserve 1 cup of pasta water.
  • STEP 2.In a large skillet, melt butter over medium heat. Add the three types of pepper and cook for 1-2 minutes.
  • STEP 3.Add the cooked pasta to the skillet and toss to coat in the pepper mixture.
  • STEP 4.Add the grated cheese and toss until melted and creamy. If needed, add pasta water to adjust consistency.
  • STEP 5.Season with salt to taste. Serve hot with additional grated cheese and pepper.

Cooking Tips

  • Use a combination of freshly ground black, white, and pink peppercorns for the best flavor.
  • Grate the cheese just before using for maximum freshness and flavor.
  • Add pasta water gradually to achieve the desired creamy consistency.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a skillet with a splash of pasta water to refresh the sauce.
  • Serve hot with additional grated cheese and freshly ground pepper.
Nutrition
value
299
calories per serving
13 g Fat13 g Protein65 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    13g
  • Carbs
    65g
  • Fiber
    3g

MacroNutrients

  • Carbs
    65g
  • Protein
    13g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    198mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp