Three-Pepper Cacio e Pepe is a spicy twist on the classic Italian pasta dish. It features a combination of black, white, and pink peppercorns for a flavorful and aromatic sauce. The pasta is cooked until al dente, then tossed with a mixture of grated cheese, butter, and the three types of pepper. The result is a creamy and peppery pasta dish that is sure to satisfy your cravings for a spicy and comforting meal.