Three-Mushroom Risotto Recipe
Recipe By Betty Crocker
Imagine being in an italian open-air market with mountains of fresh wild mushrooms. Enjoying this risotto is the next best thing
4.5
21 Rating -
Rate
Non Vegdiet
1hr 35minstotal
1hr 35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Three-Mushroom Risotto Recipe
- 0.17 Package dried porcini mushrooms
- 1/25 cup Olive or vegetable oil
- 0.33 tablespoon Chopped fresh parsley
- 0.67 Garlic cloves, finely chopped
- 0.33 Medium green onions, sliced
- 0.17 cup Uncooked arborio rice or regular long grain rice
- 0.17 Package fresh shiitake mushrooms, thinly sliced
- 0.17 Package fresh cremini mushrooms, thinly sliced
- 0.58 cup Progressotm chicken broth, warmed
- 0.08 cup Freshly grated or shredded parmesan cheese
- 0.17 tablespoon Balsamic vinegar
Nutrition
value
value
421
calories per serving
16 g Fat28 g Protein39 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein28g
- Carbs39g
- Fiber3g
MacroNutrients
- Carbs39g
- Protein28g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium148mg
- Iron3mg
- Vitamin A139mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium62mg
- Manganese2mg
- Phosphorus291mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker