Three-Mushroom Risotto Recipe
Recipe By My Food and Family
4.8
11 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Three-Mushroom Risotto Recipe
- 0.06 ounce Dried Porcini Mushrooms
- 0.13 cup Water
- 0.38 cup Chicken Broth
- 1/4 tablespoon Butter
- 0.06 cup Sliced shallots
- 0.06 pound Sliced fresh button mushrooms
- 1/4 Portobello mushrooms, chopped
- 0.13 cup Arborio rice, uncooked
- 0.06 cup Kraft grated parmesan cheese, divided
Nutrition
value
value
264
calories per serving
12 g Fat15 g Protein24 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein15g
- Carbs24g
- Fiber2g
MacroNutrients
- Carbs24g
- Protein15g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium70mg
- Iron2mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper70mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus251mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family