Three Layered Cheese Grilled Sandwich Recipe

Recipe By Slurrp

Three Layered Cheese Grilled Sandwich is a delicious and filling sandwich made with three layers of cheese and a variety of vegetables. The combination of melted cheese, crunchy vegetables, and toasted bread makes this sandwich a perfect snack or lunch option. It is easy to make and can be customized with your favorite vegetables and cheese. This sandwich is a great way to satisfy your cravings for a cheesy and flavorful meal.

4.4
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Vegdiet
35minstotal
35m.total
Three Layered Cheese Grilled Sandwich
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ingredients serve

Ingredients for Three Layered Cheese Grilled Sandwich Recipe

  • 1.50 Bread Slices
  • as per your need Butter, For Spreading
  • as needed Cheese Slices
  • as required Sliced Vegetables
  • as required Ketchup Or Chutney, For Serving

Directions: Three Layered Cheese Grilled Sandwich Recipe

Cooking Directions

  • STEP 1.Spread butter on one side of each bread slice.
  • STEP 2.Place a layer of cheese on one slice of bread.
  • STEP 3.Top with sliced vegetables of your choice.
  • STEP 4.Add another layer of cheese and cover with another bread slice.
  • STEP 5.Repeat the process to make a three-layered sandwich.
  • STEP 6.Grill the sandwich in a sandwich maker or on a stovetop until golden and crispy.
  • STEP 7.Serve hot with ketchup or chutney.

Cooking Tips

  • You can use any type of cheese you prefer, such as cheddar, mozzarella, or Swiss.
  • Add a sprinkle of herbs or spices for extra flavor.
  • Make sure to press the sandwich gently while grilling to ensure all layers stick together.

Storage and Serving

  • The sandwich is best enjoyed immediately after grilling.
  • If you have leftovers, you can reheat them in a toaster or oven to regain some crispiness.
  • Serve the sandwich hot with ketchup or chutney.
Nutrition
value
97
calories per serving
5 g Fat7 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    176mg
  • Iron
    < 1mg
  • Vitamin A
    113mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    124mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp