Three Ingreadents Rice Shells Recipe
Recipe By Better Butter
It is a traditional three ingreadents bangali pitha. In everu fastive season grandmother s made it. It has extreme crispiness for double frying. U can store it in a air tight container for several weeks.
4.9
14 Rating -
Rate
Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Three Ingreadents Rice Shells Recipe
- 1/4 cup rice flour. and 3tbs
- 0.13 teaspoon Salt
- 1/4 cup Water
- 1/4 cup date jaggery
- 0.13 cup Water
- 1/2 stick Cinamon
- As required oil for frying
- As required Gagge
Nutrition
value
value
453
calories per serving
2 g Fat7 g Protein116 g Carbs31 g FiberOther
Current Totals
- Fat2g
- Protein7g
- Carbs116g
- Fiber31g
MacroNutrients
- Carbs116g
- Protein7g
- Fiber31g
Fats
- Fat2g
Vitamins & Minerals
- Calcium574mg
- Iron7mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium109mg
- Manganese< 1mg
- Phosphorus140mg
- Selenium0mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter