0.08 inch 2 medium red or yellow sweet peppers cut into rings, seeds removed
0.17 tablespoon Olive oil
As required Salt and pepper
Nutrition value
137
calories per serving
13 g Fat2 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
13g
Protein
2g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
2g
Fiber
2g
Fats
Fat
13g
Vitamins & Minerals
Calcium
85mg
Iron
2mg
Vitamin A
377mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment