Three-Fruit Sundae Sauce Recipe

Name: Three-fruit Sundae Sauce Recipe
Total time: 5 min
Yield: 7
Cuisine: American

Recipe By Taste Of Home

We brought back some from a trip to Wisconsin, and I wanted to make something besides pie. I dreamed up this bright-red sauce that blends rhubarb with strawberries, oranges, cinnamon and lemon peel. It's wonderful over vanilla ice cream. -Sharron Trefren Grand Bay, Alabama.

4.4

18 Rating -

Rate

Vegdiet

5minstotal

10minsPrep

55minsCook

5m.total

10m.Prep

55m.Cook

plan

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Ingredients for Three-Fruit Sundae Sauce Recipe

0.29 cup Sugar
0.29 tablespoon Cornstarch
0.86 cup Chopped fresh rhubarb or frozen rhubarb
0.29 cup Fresh or frozen sweetened sliced strawberries
0.29 Medium navel oranges, peeled and sectioned
0.14 teaspoon Grated lemon zest
0.43 cup Water
0.14 stick Cinnamon
As required Vanilla ice cream

Nutrition
value

567

calories per serving

15 g Fat6 g Protein104 g Carbs13 g FiberOther

Current Totals

Fat
15g
Protein
6g
Carbs
104g
Fiber
13g

MacroNutrients

Carbs
104g
Protein
6g
Fiber
13g

Fats

Fat
15g

Vitamins & Minerals

Calcium
298mg
Iron
14mg
Vitamin A
27mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
2mcg
Vitamin C
26mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
3mg
Phosphorus
135mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home