Three-Flour Braid Recipe

Name: Three-flour Braid Recipe
Total time: 5 min
Yield: 2
Cuisine: German

Recipe By Taste Of Home

Beautiful sliced or whole, this very pretty multicolored bread from Audrey Benson of Flagler, Colorado freezes well so you can enjoy it anytime of year. And the flavor? Great!.

3.9

19 Rating -

Rate

Vegdiet

5minstotal

40minsPrep

25minsCook

5m.total

40m.Prep

25m.Cook

plan

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Ingredients for Three-Flour Braid Recipe

1 Packages active dry yeast
1.13 cup Warm water
0.13 cup Canola oil
1 tablespoon Sugar
1/2 teaspoon Salt
1.63 cup All purpose flour
As required Rye dough
1 tablespoon Molasses
1/2 tablespoon Baking Cocoa
1/2 teaspoon Caraway seeds
0.63 cup Rye flour
As required Wheat dough
1 tablespoon Molasses
1/2 cup Whole Wheat Flour
As required White dough
0.63 cup All purpose flour
1/2 tablespoon Butter, melted

Nutrition
value

792

calories per serving

32 g Fat18 g Protein110 g Carbs15 g FiberOther

Current Totals

Fat
32g
Protein
18g
Carbs
110g
Fiber
15g

MacroNutrients

Carbs
110g
Protein
18g
Fiber
15g

Fats

Fat
32g

Vitamins & Minerals

Calcium
110mg
Iron
5mg
Vitamin A
55mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
9mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
189mg
Selenium
28mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home