Three-Flour Braid Recipe
Recipe By Taste Of Home
Beautiful sliced or whole, this very pretty multicolored bread from Audrey Benson of Flagler, Colorado freezes well so you can enjoy it anytime of year. And the flavor? Great!.
3.9
19 Rating -
Rate
Vegdiet
5minstotal
40minsPrep
25minsCook
5m.total
40m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Three-Flour Braid Recipe
- 1 Packages active dry yeast
- 1.13 cup Warm water
- 0.13 cup Canola oil
- 1 tablespoon Sugar
- 1/2 teaspoon Salt
- 1.63 cup All purpose flour
- As required Rye dough
- 1 tablespoon Molasses
- 1/2 tablespoon Baking Cocoa
- 1/2 teaspoon Caraway seeds
- 0.63 cup Rye flour
- As required Wheat dough
- 1 tablespoon Molasses
- 1/2 cup Whole Wheat Flour
- As required White dough
- 0.63 cup All purpose flour
- 1/2 tablespoon Butter, melted
Nutrition
value
value
792
calories per serving
32 g Fat18 g Protein110 g Carbs15 g FiberOther
Current Totals
- Fat32g
- Protein18g
- Carbs110g
- Fiber15g
MacroNutrients
- Carbs110g
- Protein18g
- Fiber15g
Fats
- Fat32g
Vitamins & Minerals
- Calcium110mg
- Iron5mg
- Vitamin A55mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus189mg
- Selenium28mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home