Three Cheese Tortellini With Porcini Mushrooms Guanciale And Basilico Sauce Recipe

Recipe By Slurrp

Indulge in the rich and creamy flavors of three cheese tortellini with porcini mushrooms, guanciale, and a fragrant basilico sauce. This classic Italian dish combines tender pasta filled with a blend of ricotta, Parmesan, and mozzarella cheeses, with earthy porcini mushrooms and crispy guanciale. The sauce, made with fresh basil, garlic, and olive oil, adds a burst of freshness to the dish. Perfectly balanced and full of flavor, this tortellini dish is a true delight for pasta lovers.

4.2
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Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Three Cheese Tortellini With Porcini Mushrooms Guanciale And Basilico Sauce
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Ingredients for Three Cheese Tortellini With Porcini Mushrooms Guanciale And Basilico Sauce Recipe

  • 1/4 Package Of Cheese Tortellini
  • 25 gram Guanciale, Diced
  • 50 gram Porcini Mushrooms, Sliced
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/4 cup Basilico Sauce
  • as needed Fresh Basil Leaves, For Garnish
  • As required Salt And Pepper To Taste

Directions: Three Cheese Tortellini With Porcini Mushrooms Guanciale And Basilico Sauce Recipe

Cooking Directions

  • STEP 1.Cook the tortellini according to package instructions until al dente.
  • STEP 2.In a large skillet, cook the guanciale until crispy. Remove and set aside.
  • STEP 3.In the same skillet, sauté the porcini mushrooms until golden brown.
  • STEP 4.Add the garlic and cook for another minute.
  • STEP 5.Pour in the basilico sauce and simmer for a few minutes.
  • STEP 6.Drain the tortellini and add it to the skillet. Toss to coat in the sauce.
  • STEP 7.Crumble the crispy guanciale over the top and garnish with fresh basil leaves.
  • STEP 8.Serve hot and enjoy!

Cooking Tips

  • If you can't find guanciale, you can substitute it with pancetta or bacon.
  • For a vegetarian version, omit the guanciale and use vegetable broth instead of chicken broth in the sauce.
  • To enhance the mushroom flavor, you can rehydrate dried porcini mushrooms in warm water before sautéing them.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the tortellini in a skillet with a splash of water or broth to prevent it from drying out.
  • Serve the tortellini with a sprinkle of grated Parmesan cheese and a side of crusty bread.
Nutrition
value
431
calories per serving
32 g Fat19 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    19g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    19g
  • Fiber
    < 1g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    495mg
  • Iron
    2mg
  • Vitamin A
    275mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    111mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    335mg
  • Selenium
    24mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp