Three Cheese Spinach Artichoke Hasselback Chicken Recipe
Recipe By Whole and Heavenly Oven
Stuffed with three different cheeses and a garlicky spinach artichoke filling, this hasselback chicken is a breeze to whip up and the perfect way to elevate chicken breasts for dinner
3.8
13 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Three Cheese Spinach Artichoke Hasselback Chicken Recipe
- 1/4 tablespoon Butter
- 1 cup Lightly packed baby spinach
- 0.13 cup Jarred chopped artichokes
- 3/4 Cloves garlic, minced
- As required Salt and pepper to taste
- 1/2 ounce Cream cheese, softened
- 0.06 cup Shredded mozzarella cheese
- 0.06 cup Grated parmesan cheese
- 1 Medium chicken breasts
Nutrition
value
value
160
calories per serving
8 g Fat10 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein10g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein10g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium276mg
- Iron5mg
- Vitamin A3957mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9243mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium155mg
- Manganese3mg
- Phosphorus178mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven