Three-Cheese Pumpkin And Sage Pasta Bake Recipe
Recipe By Taste
This speedy take on mac and cheese has no white sauce to stir so saves a lot of time, without compromising on flavour. We've used orecchiette, whose name means 'little ears' in italian, but any short pasta will work.
4.3
15 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Three-Cheese Pumpkin And Sage Pasta Bake Recipe
- 100 gram Orecchiette Pasta
- 112.50 gram Butternut pumpkin, peeled, seeded
- 1/2 tablespoon Olive oil
- 2 Large sage leaves
- 75 gram Fresh ricotta
- 15 gram Finely Grated Parmesan
- 45 gram Grated extra-sharp cheddar
- 1/2 teaspoon Plain flour
- 107.50 milliliter Milk
- 1/2 tablespoon Pepitas
Nutrition
value
value
614
calories per serving
25 g Fat37 g Protein99 g Carbs6 g FiberOther
Current Totals
- Fat25g
- Protein37g
- Carbs99g
- Fiber6g
MacroNutrients
- Carbs99g
- Protein37g
- Fiber6g
Fats
- Fat25g
Vitamins & Minerals
- Calcium713mg
- Iron3mg
- Vitamin A250mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus683mg
- Selenium16mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste