Three-Cheese Pie Recipe

Recipe By Taste

Every cook needs a night off so plan ahead with this great dish. It's not only the filling that's cheesy-it's also encased in a crumbly cream cheese pastry. Keep it handy for picnics and school lunches, too.

4.3
23 Rating -
Rate
Non Vegdiet
1hr 25minstotal
30minsPrep
55minsCook
1hr 25m.total
30m.Prep
55m.Cook
Three-Cheese Pie
plan
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ingredients serve

Ingredients for Three-Cheese Pie Recipe

  • 0.33 teaspoon Olive oil
  • 33.33 gram Rindless bacon, coarsely chopped
  • 0.17 Leek, pale section only, thinly sliced
  • 0.33 teaspoon Chopped Fresh Rosemary
  • 108.33 gram Fresh ricotta
  • 6.67 gram Finely Grated Parmesan
  • 1/2 Eggs, Lightly Whisked
  • 1/25 cup Chopped fresh continental parsley cream cheese pastry
  • 19.17 gram Plain flour
  • 8.33 gram Unsalted butter, chilled, chopped
Nutrition
value
211
calories per serving
16 g Fat9 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    9g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    1mg
  • Vitamin A
    144mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    142mg
  • Selenium
    17mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste