Three Cheese Pesto Tomato Melt Recipe

Name: Three Cheese Pesto Tomato Melt Recipe
Total time: 36 min
Yield: 4
Cuisine: Italian

Recipe By Hy-Vee

You'll find a freshly baked baking stone asiago batard in the bakery section at hy-vee. (a batard is similar to a baguette, only shorter. ).

4.6

17 Rating -

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Vegdiet

36minstotal

10minsPrep

26minsCook

36m.total

10m.Prep

26m.Cook

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Ingredients for Three Cheese Pesto Tomato Melt Recipe

2 Slices baking stone asiago batard bread
1/2 tablespoon Basil pesto
1 ounce Gruyere cheese, sliced, divided
1/2 Roma tomatoes, thinly sliced, divided
1 Slice of hy vee mild cheddar cheese, divided
1 tablespoon Hy vee unsalted butter, softened

Nutrition
value

calories per serving

5 g Fat7 g Protein6 g Carbs3 g FiberOther

Current Totals

Fat
5g
Protein
7g
Carbs
6g
Fiber
3g

MacroNutrients

Carbs
6g
Protein
7g
Fiber
3g

Fats

Fat
5g

Vitamins & Minerals

Calcium
163mg
Iron
< 1mg
Vitamin A
690mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
121mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee