Peach & Prosciutto Pizza with Honey Balsamic Reduction Recipe
Recipe By Cooking Classy
The perfect summer pizza layered with cheese, sweet peaches, fresh basil and a tangy balsamic reduction.
4.2
12 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
Bookmark
ingredients serves
serves5
Add to Shopping ListIngredients for Peach & Prosciutto Pizza with Honey Balsamic Reduction Recipe
- 16 ounce Pizza dough , homemade or store bought
- 1 tablespoon Olive oil
- 1 Clove garlic, finely minced
- As required Salt and freshly ground black pepper
- 3 ounce Prosciutto
- 4 ounce Ricotta cheese
- 5 ounce Fresh mozzarella, diced into small cubes
- 2 ounce Asiago cheese, shredded
- 1.50 Medium fresh peaches
- 1 cup Balsamic vinegar
- 1/4 cup Honey
- As required Flour, for dusting
- 0.33 cup Slightly packed fresh basil leaves, chopped
Nutrition
value
value
199
calories per serving
9 g Fat8 g Protein20 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein8g
- Carbs20g
- Fiber< 1g
MacroNutrients
- Carbs20g
- Protein8g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium330mg
- Iron9mg
- Vitamin A43mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus220mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy