Peach & Prosciutto Pizza with Honey Balsamic Reduction Recipe

Recipe By Cooking Classy

The perfect summer pizza layered with cheese, sweet peaches, fresh basil and a tangy balsamic reduction.

4.2
12 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
Peach & Prosciutto Pizza with Honey Balsamic Reduction
plan
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ingredients serve

Ingredients for Peach & Prosciutto Pizza with Honey Balsamic Reduction Recipe

  • 3.20 ounce Pizza dough , homemade or store bought
  • 1/5 tablespoon Olive oil
  • 1/5 Clove garlic, finely minced
  • As required Salt and freshly ground black pepper
  • 0.60 ounce Prosciutto
  • 0.80 ounce Ricotta cheese
  • 1 ounce Fresh mozzarella, diced into small cubes
  • 0.40 ounce Asiago cheese, shredded
  • 0.30 Medium fresh peaches
  • 1/5 cup Balsamic vinegar
  • 1/20 cup Honey
  • As required Flour, for dusting
  • 0.07 cup Slightly packed fresh basil leaves, chopped
Nutrition
value
199
calories per serving
9 g Fat8 g Protein20 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    8g
  • Carbs
    20g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    20g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    330mg
  • Iron
    9mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    220mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cooking Classy