Three cheese tortellini and mushroom soup is warm and satisfying, with tortellini in every bite. top this with some fresh shaved parmigiano reggiano and you'll experience a wonderful unami taste sensation.
Ingredients for Three Cheese Mushroom and Tortellini Soup Recipe
1/4 teaspoon Butter
1/4 Stalks of celery, chopped
0.13 Small onion, chopped
0.13 Carrot, peeled and chopped
1/4 Cloves of garlic, minced
1 cup Reduced sodium chicken broth, vegetable broth for vegetarians
1/4 cup Water
0.63 ounce Shitaki mushrooms, sliced
1 ounce Baby bella mushrooms, sliced
0.13 Small parmigiano reggiano rind, optional
1.13 ounce Three cheese tortellini, buitoni
As required Salt to taste
0.06 teaspoon Fresh ground pepper
As required Parmigiano reggiano, grated
Nutrition value
397
calories per serving
11 g Fat40 g Protein30 g Carbs2 g FiberOther
Current Totals
Fat
11g
Protein
40g
Carbs
30g
Fiber
2g
MacroNutrients
Carbs
30g
Protein
40g
Fiber
2g
Fats
Fat
11g
Vitamins & Minerals
Calcium
192mg
Iron
1mg
Vitamin A
539mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
90mg
Manganese
< 1mg
Phosphorus
344mg
Selenium
38mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment