Three Cheese Mushroom and Tortellini Soup Recipe

Recipe By Skinny Taste

Three cheese tortellini and mushroom soup is warm and satisfying, with tortellini in every bite. top this with some fresh shaved parmigiano reggiano and you'll experience a wonderful unami taste sensation.

4.7
28 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Three Cheese Mushroom and Tortellini Soup
plan
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ingredients serve

Ingredients for Three Cheese Mushroom and Tortellini Soup Recipe

  • 1/4 teaspoon Butter
  • 1/4 Stalks of celery, chopped
  • 0.13 Small onion, chopped
  • 0.13 Carrot, peeled and chopped
  • 1/4 Cloves of garlic, minced
  • 1 cup Reduced sodium chicken broth, vegetable broth for vegetarians
  • 1/4 cup Water
  • 0.63 ounce Shitaki mushrooms, sliced
  • 1 ounce Baby bella mushrooms, sliced
  • 0.13 Small parmigiano reggiano rind, optional
  • 1.13 ounce Three cheese tortellini, buitoni
  • As required Salt to taste
  • 0.06 teaspoon Fresh ground pepper
  • As required Parmigiano reggiano, grated
Nutrition
value
397
calories per serving
11 g Fat40 g Protein30 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    40g
  • Carbs
    30g
  • Fiber
    2g

MacroNutrients

  • Carbs
    30g
  • Protein
    40g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    192mg
  • Iron
    1mg
  • Vitamin A
    539mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    344mg
  • Selenium
    38mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste