Three Cheese Mushroom And Tortellini Soup Recipe
Recipe By Skinny Taste
Three cheese tortellini and mushroom soup is warm and satisfying, with tortellini in every bite. Top this with some fresh shaved parmigiano reggiano and you'll experience a wonderful unami taste sensation.
3.9
19 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Three Cheese Mushroom And Tortellini Soup Recipe
- 1/4 teaspoon Butter
- 1/4 stalks of celery, chopped
- 0.13 small onion, chopped
- 0.13 carrot, peeled and chopped
- 1/4 cloves of garlic, minced
- 1 cup reduced sodium chicken broth, vegetable broth for vegetarians
- 1/4 cup Water
- 0.63 ounce shitaki mushrooms, sliced
- 1 ounce baby bella mushrooms, sliced
- 0.13 small Parmigiano Reggiano rind, optional
- 1.13 ounce three cheese tortellini, Buitoni
- As required Salt
- 0.06 teaspoon fresh ground pepper
- As required Parmigiano Reggiano, grated
Nutrition
value
value
440
calories per serving
11 g Fat44 g Protein36 g Carbs9 g FiberOther
Current Totals
- Fat11g
- Protein44g
- Carbs36g
- Fiber9g
MacroNutrients
- Carbs36g
- Protein44g
- Fiber9g
Fats
- Fat11g
Vitamins & Minerals
- Calcium192mg
- Iron3mg
- Vitamin A539mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium114mg
- Manganese1mg
- Phosphorus469mg
- Selenium38mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste