Three Cheese Mexican Shells Recipe

Recipe By The Recipe Critic

These shells get loaded with taco seasoned cream cheese ground beef, corn, black beans, and topped with cheese and taco sauce.

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Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Three Cheese Mexican Shells
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ingredients serve

Ingredients for Three Cheese Mexican Shells Recipe

  • 0.13 pound Ground Beef Lean
  • 0.13 Package Taco Seasoning
  • 1/2 ounce Cream cheese
  • 0.13 can Corn 8 Oz. , Drained
  • 0.13 can Black Beans 8 Oz. , Drained And Rinsed
  • 2 Jumbo Shells
  • 0.19 cup Salsa
  • 0.13 cup Taco Sauce On The Mexican Isle
  • 0.13 cup Monterey Jack Cheese
  • 0.13 cup Cheddar Cheese
  • As required Green Onions
  • As required Sour cream
  • As required Olives
  • As required Tomatoes
Nutrition
value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Recipe Critic