Three-Cheese Jumbo Shells Recipe

Name: Three-cheese Jumbo Shells Recipe
Total time: 20 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

I love cooking, but I'm not into fancy gourmet foods. I think it's more challenging to make delicious, down-home foods like this beefy casserole with ingredients easily found in the refrigerator and on my pantry shelves. Marjorie Carey, Alamosa, Colorado.

3.9

21 Rating -

Rate

Non Vegdiet

20minstotal

45minsPrep

35minsCook

20m.total

45m.Prep

35m.Cook

plan

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ingredients serve

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Ingredients for Three-Cheese Jumbo Shells Recipe

0.13 pound Ground Beef
0.08 cup Chopped Onion
1/4 cup Water
1/4 can Tomato paste
0.13 tablespoon Beef bouillon granules
0.19 teaspoon Dried oregano
0.13 Carton ricotta cheese
1/4 cup Shredded part skim mozzarella cheese, divided
0.06 cup Grated Parmesan Cheese
0.13 Large egg, lightly beaten
3 Jumbo pasta shells, cooked and drained

Nutrition
value

273

calories per serving

15 g Fat24 g Protein10 g Carbs< 1 g FiberOther

Current Totals

Fat
15g
Protein
24g
Carbs
10g
Fiber
< 1g

MacroNutrients

Carbs
10g
Protein
24g
Fiber
< 1g

Fats

Fat
15g

Vitamins & Minerals

Calcium
280mg
Iron
3mg
Vitamin A
95mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
322mg
Selenium
23mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home