Three-Cheese Fondue With Pickles Recipe

Name: Three-cheese Fondue With Pickles Recipe
Total time: 30 min
Yield: 8
Cuisine: Swiss

Recipe By Food & Wine

Learn how to make Three-Cheese Fondue With Pickles.

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30minstotal

30m.total

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Ingredients for Three-Cheese Fondue With Pickles Recipe

0.06 pound Gruyere Cheese, Shredded
0.06 pound Emmentaler cheese, shredded
1/4 ounce Brierind discarded, cheese cut into small chunks
0.19 tablespoon All purpose flour
0.13 Garlic clove, halved
0.16 cup Dry sparkling wine
1/4 teaspoon Kirsch
0.06 teaspoon Freshly grated nutmeg
As required Kosher salt
As required Freshly ground pepper

Nutrition
value

204

calories per serving

10 g Fat12 g Protein11 g Carbs< 1 g FiberOther

Current Totals

Fat
10g
Protein
12g
Carbs
11g
Fiber
< 1g

MacroNutrients

Carbs
11g
Protein
12g
Fiber
< 1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
306mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
214mg
Selenium
15mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine