Three Cheese Enchiladas Recipe
Recipe By Taste Of Home
This easy-to-prepare main dish meal has proven popular with dinner guests of all ages and especially teenagers. You'll find the Southwest-style enchiladas are not too spicy, just pleasantly flavorful. Gretchen Mellberg, Hawarden, Iowa.
4.5
15 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Three Cheese Enchiladas Recipe
- 0.38 cup Shredded monterey jack cheese, divided
- 0.38 cup Shredded cheddar cheese, divided
- 3/4 ounce Cream cheese, softened
- 1/4 cup Picante sauce, divided
- 1/4 Medium red or green bell pepper, diced
- 0.13 cup Sliced Green Onions
- 1/4 teaspoon Crushed cumin
- 2 Flour Tortillas
- As required Shredded Lettuce
- As required Chopped tomato
- As required Sliced ripe olives
Nutrition
value
value
268
calories per serving
18 g Fat19 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein19g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein19g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium574mg
- Iron< 1mg
- Vitamin A272mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C57mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus386mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home