Cheese Chicken Alfredo Bake Recipe

Recipe By Slurrp

Cheese Chicken Alfredo Bake is a delicious and comforting dish that combines tender chicken, creamy alfredo sauce, and melted cheese. This casserole-style bake is perfect for a family dinner or potluck. The chicken is seasoned and cooked until juicy, then mixed with al dente pasta and a rich homemade alfredo sauce. Topped with a generous amount of shredded cheese, it is baked until golden and bubbly. Serve this cheesy and flavorful dish with a side salad or garlic bread for a complete meal.

4.1
26 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Cheese Chicken Alfredo Bake
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ingredients serve

Ingredients for Cheese Chicken Alfredo Bake Recipe

  • 4 ounce Pasta
  • 1 Boneless, Skinless Chicken Breasts
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • 1/2 teaspoon Garlic Powder
  • 2 tablespoon Butter
  • 1.50 cloves Cloves Garlic, Minced
  • 1.50 tablespoon All Purpose Flour
  • 1 cup Milk
  • 1/2 cup Grated Parmesan Cheese
  • 1/2 teaspoon Italian Seasoning
  • 1/2 cup Shredded Mozzarella Cheese
  • as needed Chopped Parsley, For Garnish

Directions: Cheese Chicken Alfredo Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Cook the pasta according to package instructions until al dente. Drain and set aside.
  • STEP 3.In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, and garlic powder. Cook the chicken until browned and cooked through. Remove from the skillet and let it rest for a few minutes before slicing into bite-sized pieces.
  • STEP 4.In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant. Stir in flour and cook for a minute, then gradually whisk in milk. Cook until the sauce thickens and coats the back of a spoon.
  • STEP 5.Remove the skillet from heat and stir in grated Parmesan cheese until melted. Season with salt, pepper, and Italian seasoning.
  • STEP 6.Add the cooked pasta and sliced chicken to the skillet with the alfredo sauce. Stir until well combined.
  • STEP 7.Transfer the mixture to the greased baking dish and sprinkle shredded mozzarella cheese on top.
  • STEP 8.Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
  • STEP 9.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 10.Garnish with chopped parsley, if desired, and serve hot.

Cooking Tips

  • For extra flavor, you can add sautéed onions and mushrooms to the alfredo sauce.
  • Feel free to use any type of pasta you prefer, such as penne or fettuccine.
  • To make it a complete meal, you can add steamed vegetables like broccoli or peas to the dish before baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in the oven or microwave until heated through.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the desired portion in the oven at 350°F (175°C) for about 15-20 minutes, or microwave on high for 2-3 minutes.
  • Serve the Cheese Chicken Alfredo Bake hot as a main dish, accompanied by a side salad or garlic bread.
Nutrition
value
766
calories per serving
45 g Fat64 g Protein27 g Carbs1 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    64g
  • Carbs
    27g
  • Fiber
    1g

MacroNutrients

  • Carbs
    27g
  • Protein
    64g
  • Fiber
    1g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    921mg
  • Iron
    4mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    168mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    2mg
  • Phosphorus
    911mg
  • Selenium
    71mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp