Three-Cheese Beer Soup Recipe
Recipe By Better Homes and Gardens
This beer cheese soup recipe is designed to make ahead, pour in a slow cooker, then tote to your party, potluck, or tailgate. Pair a bowl of three-cheese beer soup with a warm breadstick or a handful of crackers.
4.4
25 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Three-Cheese Beer Soup Recipe
- 0.15 cup Shredded sharp cheddar cheese
- 0.13 cup Shredded white cheddar cheese
- 0.03 cup Butter
- 1/20 cup Finely chopped onion
- 1/20 cup Finely chopped carrot
- 0.03 cup Thinly sliced green onions
- 1/5 Cloves garlic, minced
- 1/20 cup All purpose flour
- 1/20 teaspoon Dry mustard
- 1/2 cup Chicken
- 1.20 ounce 1 bottle beer
- 1/10 cup Whipping cream
- 0.15 cup Frozen diced hash brown potatoes
- 0.15 cup Small broccoli florets
- 1 Slices bacon, crisp cooked, drained, and chopped
- 0.03 cup Grated parmesan or romano cheese
- 1/20 teaspoon Bottled hot pepper sauce
- 1/20 teaspoon Worcestershire sauce
Nutrition
value
value
356
calories per serving
19 g Fat32 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein32g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein32g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium464mg
- Iron< 1mg
- Vitamin A411mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus421mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens