Three Cheese Artichoke & Spinach Dip Recipe

Name: Three Cheese Artichoke & Spinach Dip Recipe
Total time: 55 min
Yield: 4
Cuisine: Mediterranean

Recipe By Taste Of Home

Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as it gets. Taste of Home Test Kitchen, Milwaukee, Wisconsin.

17 Rating -

Rate

Vegdiet

55minstotal

30minsPrep

25minsCook

55m.total

30m.Prep

25m.Cook

plan

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Ingredients for Three Cheese Artichoke & Spinach Dip Recipe

1/4 Package frozen bread dough dinner rolls, thawed
1.50 tablespoon Butter
0.13 teaspoon Garlic powder
0.06 teaspoon Crushed Red Pepper Flakes
As required Dip
1/4 tablespoon Butter
1/4 cup Chopped fresh mushrooms
1/2 Garlic cloves, minced
0.38 cup Mayonnaise
1/4 Package cream cheese, softened
1/4 cup Shredded part skim mozzarella cheese, divided
0.13 cup Plus 2 tablespoons grated parmesan cheese, divided
1/4 can Water packed artichoke hearts, rinsed, drained and chopped
1/4 Package frozen chopped spinach, thawed and squeezed dry
0.06 cup Chopped sweet red pepper

Nutrition
value

269

calories per serving

8 g Fat23 g Protein26 g Carbs17 g FiberOther

Current Totals

Fat
8g
Protein
23g
Carbs
26g
Fiber
17g

MacroNutrients

Carbs
26g
Protein
23g
Fiber
17g

Fats

Fat
8g

Vitamins & Minerals

Calcium
354mg
Iron
5mg
Vitamin A
43mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
84mg
Manganese
1mg
Phosphorus
539mg
Selenium
19mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home