Three Beans Curry Recipe

Recipe By Bawarchi

Three Beans Curry is a delicious Indian recipe served as a Side-Dish.

3.7
10 Rating -
Rate
Vegdiet
12hr 45minstotal
12hr 45m.total
Three Beans Curry
plan
Bookmark

ingredients serve

Ingredients for Three Beans Curry Recipe

  • 0.13 cup rajma
  • 0.13 cup moong dal
  • 0.13 cup white peas
  • 3/4 piece onion cut into small
  • 0.13 cup tomato cut into small pieces
  • 0.13 cup Tomato Puree
  • 0.13 teaspoon turmeric powder
  • 0.13 teaspoon chilli powder
  • 0.13 teaspoon curry powder
  • 0.13 teaspoon garam masala powder
  • 0.06 teaspoon methi seeds
  • 0.06 teaspoon kalongi seeds
  • 0.06 teaspoon saunf
  • 0.13 tablespoon tamarind paste
  • As required Oil
  • As required Salt
  • As required coriander leaves for garnishing
Nutrition
value
192
calories per serving
1 g Fat14 g Protein30 g Carbs14 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    14g
  • Carbs
    30g
  • Fiber
    14g

MacroNutrients

  • Carbs
    30g
  • Protein
    14g
  • Fiber
    14g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    6mg
  • Vitamin A
    1198mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    169mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    159mg
  • Manganese
    < 1mg
  • Phosphorus
    230mg
  • Selenium
    22mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Bawarchi