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Recipes
Three Beans Curry Recipe
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Ingredients
Directions
Nutrition
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Three Beans Curry Recipe
Recipe By
Bawarchi
Three Beans Curry is a delicious Indian recipe served as a Side-Dish.
3.7
10 Rating -
Rate
Veg
diet
12hr 45mins
total
12hr 45m.
total
plan
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ingredients
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Ingredients for Three Beans Curry Recipe
0.13 cup
rajma
0.13 cup
moong dal
0.13 cup
white peas
3/4 piece
onion cut into small
0.13 cup
tomato cut into small pieces
0.13 cup
Tomato Puree
0.13 teaspoon
turmeric powder
0.13 teaspoon
chilli powder
0.13 teaspoon
curry powder
0.13 teaspoon
garam masala powder
0.06 teaspoon
methi seeds
0.06 teaspoon
kalongi seeds
0.06 teaspoon
saunf
0.13 tablespoon
tamarind paste
As required
Oil
As required
Salt
As required
coriander leaves for garnishing
Nutrition
value
192
calories
per serving
1 g Fat
14 g Protein
30 g Carbs
14 g Fiber
Other
Current Totals
Fat
1g
Protein
14g
Carbs
30g
Fiber
14g
MacroNutrients
Carbs
30g
Protein
14g
Fiber
14g
Fats
Fat
1g
Vitamins & Minerals
Calcium
85mg
Iron
6mg
Vitamin A
1198mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
169mcg
Vitamin B12
0mcg
Vitamin C
49mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
159mg
Manganese
< 1mg
Phosphorus
230mg
Selenium
22mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi