Three Bean Soup Recipe
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Canned black, pinto and kidney beans are combined with bell peppers and chicken broth in this quick soup.
3.9
30 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Three Bean Soup Recipe
- 2 tablespoon Vegetable Oil
- 1 Onion chopped
- 1 Green Bell Pepper, Chopped
- 1 Yellow bell pepper, chopped
- 2 can Chicken Broth
- 1 can Diced tomatoes with green chile peppers
- 2 can Black Beans, Drained
- 1 can Pinto beans, drained
Nutrition
value
value
326
calories per serving
29 g Fat6 g Protein10 g Carbs14 g FiberOther
Current Totals
- Fat29g
- Protein6g
- Carbs10g
- Fiber14g
MacroNutrients
- Carbs10g
- Protein6g
- Fiber14g
Fats
- Fat29g
Vitamins & Minerals
- Calcium90mg
- Iron6mg
- Vitamin A2007mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9239mcg
- Vitamin B120mcg
- Vitamin C404mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium134mg
- Manganese< 1mg
- Phosphorus110mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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