Three-Bean Salad Recipe

Recipe By Taste

Learn how to make three bean salad in a flash for a healthy side you can serve with anything.

4.5
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Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Three-Bean Salad
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ingredients serve

Ingredients for Three-Bean Salad Recipe

  • 41.67 gram Green round beans, trimmed
  • 41.67 gram Yellow beans, trimmed
  • 1/4 tablespoon Extra virgin olive oil
  • 1/4 tablespoon Fresh lemon juice
  • 66.67 gram 2 cans cannellini beans, drained, rinsed
  • 0.33 stick Celery trimmed, thinly sliced
Nutrition
value
39
calories per serving
4 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    218mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste