Three Bean And Steak Salad Recipe
Recipe By SweetPhi
When youre looking for a heartier cold dish look no further than this three bean and steak salad. Featuring seared steak and a tangy mustard vinaigrette, this salad is best served cold making it perfect for those hot summer days. Summer is in full swing, and with it come all the joys of soaring temperatures. Even on read on.
4.9
27 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Three Bean And Steak Salad Recipe
- 0.42 pound Beef top sirloin steak
- 0.33 tablespoon Plus 1 Teaspoon Extra Virgin Olive Oil Divided
- 0.33 teaspoon Salt
- 0.17 teaspoon Garlic Salt
- 0.17 teaspoon Pepper
- 0.33 pound Fresh green beans ends removed
- dash Dash of salt garlic salt and pepper
- 0.33 can 14. 5 ounces cut golden wax beans, drained
- 0.33 can 16 ounces kidney beans, drained and rinsed
- 0.33 teaspoon Kosher salt about
- As required Dressing
- 0.67 tablespoon Dijon mustard
- 0.67 tablespoon Red wine vinegar
Nutrition
value
value
295
calories per serving
13 g Fat40 g Protein4 g Carbs14 g FiberOther
Current Totals
- Fat13g
- Protein40g
- Carbs4g
- Fiber14g
MacroNutrients
- Carbs4g
- Protein40g
- Fiber14g
Fats
- Fat13g
Vitamins & Minerals
- Calcium149mg
- Iron11mg
- Vitamin A253mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B610mg
- Vitamin B9262mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper149mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus467mg
- Selenium274mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By SweetPhi