Thoykadi Recipe
Recipe By Bawarchi
Thoykadi is a delicious Indian recipe served as a Side-Dish.
3.9
12 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thoykadi Recipe
- 12.50 gram turdal
- 0.06 teaspoon turmeric powder
- 0.13 teaspoon Oil
- 50 milliliter Water
- 0.13 teaspoon tamarind paste or 3 tsp tamarind juice
- 0.13 teaspoon Salt
- As required For the coconut paste
- 1/2 tablespoon grated coconut
- 0.06 teaspoon Jeera
- 1/2 red chillies
- 1/2 garlic cloves
- 1.25 pepper corns
- 1/4-1/2 tablespoon Water
- As required For seasoning
- 1/2 teaspoon Oil
- 1.25 garlic cloves, finely chopped
Nutrition
value
value
70
calories per serving
6 g Fat< 1 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein< 1g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium46mg
- Iron1mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese4mg
- Phosphorus16mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi