Mexican Summer Slaw Recipe
Recipe By Good To Know
Fresh and delicious, this mexican summer slaw is bursting with flavour and the perfect side to go with any dish you make this summer.
4.9
13 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Summer Slaw Recipe
- 1/4 tablespoon Pumpkin seeds
- 0.06 Firm white cabbage, finely sliced
- As required Small head of baby gem lettuce, finely sliced
- 1.50 Large radishes, finely sliced
- 1/4 Small red onion, finely sliced
- 1/4 Large carrot, sliced into matchsticks
- 0.13 Red chilli, finely sliced
- 1/2 tablespoon Chopped fresh mint
- 1/4 tablespoon Chopped fresh coriander
- As required For the dressing
- 1/4 teaspoon Cumin seeds
- 1/4 Egg yolk
- 0.13 teaspoon Dijon mustard
- 1/4 Small garlic clove, crushed
- pinch Large pinch of sea salt
- 1/2 teaspoon Red wine vinegar
- 0.13 Juice lime
- 42.50 milliliter Extra virgin olive oil
Nutrition
value
value
463
calories per serving
46 g Fat4 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat46g
- Protein4g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein4g
- Fiber5g
Fats
- Fat46g
Vitamins & Minerals
- Calcium94mg
- Iron3mg
- Vitamin A951mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus127mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know