Home
Articles
Web Stories
Community
Contests
Food Trails
Shop
Videos
more
Back
Newsletter
Nutrimeter
Cocktail Sifter
Drinks
Discover
Photo Stories
slurrp360
Clear
See all results for
""
New Post
Add to Community
Create Post
Create Biteclub
View Drafts
+
Loading...
X
Add to Community
Create Post
Create Biteclub
View Drafts
Home
Recipes
Thohayal Recipe
about
Ingredients
Directions
Nutrition
plan
copylink
Bookmark
Thohayal Recipe
Recipe By
Bawarchi
Thohayal is a delicious Indian recipe served as a Side-Dish.
4
13 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
share
Bookmark
ingredients
serve
serve
1
Add to Shopping List
Ingredients for Thohayal Recipe
1 cup
beets, grated
As required
Tamarind size of a betel nut
As required
Salt, according
As required
Seasoning
2 teaspoon
urad dal
1/2-1
red chillies
pinch
asafoetida powder
Nutrition
value
81
calories
per serving
< 1 g Fat
5 g Protein
14 g Carbs
6 g Fiber
Other
Current Totals
Fat
< 1g
Protein
5g
Carbs
14g
Fiber
6g
MacroNutrients
Carbs
14g
Protein
5g
Fiber
6g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
31mg
Iron
2mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
154mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
87mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By
Bawarchi