Ingredients for Thit Kho Trung Other National Dish Of Vietnam Recipe
0.38 pound Pork belly, chopped into 1-inchpieces
1/4 Knob of peeled ginger
1/4 cup Granulated sugar
3/4 cup Approximately of coconut juice or coconut water
1/2 tablespoon Dark soy sauce
1 tablespoon Fish sauce
1 part Stalks of scallions, finely chop the greenand reserve the white part
1/2 Garlic cloves, smashed
As required A small handful of whole black peppercorns
As required Vegetable or olive oil
Nutrition value
943
calories per serving
72 g Fat33 g Protein42 g Carbs13 g FiberOther
Current Totals
Fat
72g
Protein
33g
Carbs
42g
Fiber
13g
MacroNutrients
Carbs
42g
Protein
33g
Fiber
13g
Fats
Fat
72g
Vitamins & Minerals
Calcium
52mg
Iron
6mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
4mg
Copper
2mcg
Magnesium
91mg
Manganese
2mg
Phosphorus
330mg
Selenium
59mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment