1 kilogram pork belly or boneless pork leg = 2.2lb
1/2 teaspoon Salt
1/2 teaspoon pepper
1 teaspoon seasoning powder
1 tablespoon minced shallot
1 tablespoon minced garlic
1/2 cup fish sauce
600 milliliter coconut juice
600 milliliter Water
5 hard boiled eggs
Directions: Thit Kho Tau Recipe
step 1
STEP 1.Season the pork with minced garlic, minced shallot, stock powder, salt, and pepper for a half-hour or longer within the refrigerator.
step 2
STEP 2.Take an outsized pot over medium heat, add one tbsp oil and sprinkle a pair of tbsp sugar over the bottom. Once the sugar melts and turns into a caramel color liquid, add the pork and stir well for three minutes till the pork is not any longer pink on the skin.
step 3
STEP 3.Add coconut juice and water (the quantity ought to be enough to barely cowl the pork). Then add the hard-boiled eggs and convey them to a boil.
step 4
STEP 1.Add fish sauce and go with your style. (depending on the sweetness of the coconut juice, you will wish to feature a lot of sugar).
step 5
STEP 1.Skim off the scum and simmer uncovered over low-medium heat for two hours. The sauce can scale back by [*fr1] and become saltier.
step 6
STEP 4.Transfer to a serving plate, and sprinkle a lot of black pepper on prime and luxuriate in it.
Nutrition value
4127
calories per serving
349 g Fat211 g Protein42 g Carbs63 g FiberOther
Current Totals
Fat
349g
Protein
211g
Carbs
42g
Fiber
63g
MacroNutrients
Carbs
42g
Protein
211g
Fiber
63g
Fats
Fat
349g
Vitamins & Minerals
Calcium
294mg
Iron
32mg
Vitamin A
57mcg
Vitamin B1
1mg
Vitamin B2
2mg
Vitamin B3
21mg
Vitamin B6
3mg
Vitamin B9
359mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
23mg
Copper
10mcg
Magnesium
479mg
Manganese
5mg
Phosphorus
2137mg
Selenium
417mcg
Zinc
30mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment