Thiruvathirai Kali Recipe

Recipe By Slurrp

Thiruvathirai Kali is a traditional South Indian sweet dish made during the festival of Thiruvathirai. It is a delicious and nutritious dessert made with rice, jaggery, and coconut. The dish has a rich and creamy texture with a hint of sweetness from the jaggery. Thiruvathirai Kali is often served as a prasadam (offering) in temples and is enjoyed by people of all ages. It is a perfect way to celebrate the festival and indulge in a sweet treat.

4.7
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Rate
Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
Thiruvathirai Kali
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ingredients serve

Ingredients for Thiruvathirai Kali Recipe

  • 0.17 cup Rice
  • 0.17 cup Jaggery
  • 0.33 cup Water
  • 0.08 cup Coconut Milk
  • 0.33 tablespoon Ghee
  • as needed Roasted Cashews For Garnish

Directions: Thiruvathirai Kali Recipe

Cooking Directions

  • STEP 1.Wash and soak the rice for 30 minutes. Drain the water and grind the rice to a coarse powder.
  • STEP 2.In a pan, melt jaggery with water and strain to remove impurities.
  • STEP 3.In a separate pan, heat ghee and roast the rice powder until it turns golden brown.
  • STEP 4.Add the melted jaggery to the roasted rice powder and mix well.
  • STEP 5.Add coconut milk and cook on low heat until the mixture thickens.
  • STEP 6.Garnish with roasted cashews and serve hot or cold.

Cooking Tips

  • Make sure to soak the rice before grinding to get a smooth texture.
  • Adjust the amount of jaggery according to your taste preference.
  • Stir continuously while cooking to avoid lumps.
  • You can add cardamom powder for extra flavor.
  • Thiruvathirai Kali can be stored in an airtight container for up to 2 days.

Storage and Serving

  • Thiruvathirai Kali can be served as a dessert or as a prasadam during the Thiruvathirai festival.
  • It can be enjoyed hot or cold, depending on your preference.
  • Serve it as it is or with a dollop of ghee for added richness.
  • Store any leftovers in an airtight container in the refrigerator.
Nutrition
value
284
calories per serving
4 g Fat5 g Protein56 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    56g
  • Fiber
    2g

MacroNutrients

  • Carbs
    56g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    2mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    114mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp