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Recipes
Third-wave Swizzle Recipe
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Third-Wave Swizzle Recipe
Recipe By
Food & Wine
Learn how to make Third-Wave Swizzle
4.1
15 Rating -
Rate
40mins
total
40m.
total
plan
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ingredients
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Ingredients for Third-Wave Swizzle Recipe
1 cup
Honey
1 cup
Water
1/4 cup
London dry gin
1.50 tablespoon
Fresh lemon juice
1 tablespoon
Cold brew coffee concentrate
1/2 tablespoon
Ginger syrup
As required
Crushed ice
Nutrition
value
1095
calories
per serving
18 g Fat
33 g Protein
178 g Carbs
< 1 g Fiber
Other
Current Totals
Fat
18g
Protein
33g
Carbs
178g
Fiber
< 1g
MacroNutrients
Carbs
178g
Protein
33g
Fiber
< 1g
Fats
Fat
18g
Vitamins & Minerals
Calcium
2949mg
Iron
171mg
Vitamin A
9mcg
Vitamin B1
5mg
Vitamin B2
5mg
Vitamin B3
92mg
Vitamin B6
< 1mg
Vitamin B9
93mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
378mg
Manganese
< 1mg
Phosphorus
1876mg
Selenium
92mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Food & Wine