Thin-Crust Pepperoni And Vegetable Pizza Recipe

Recipe By Slurrp

This thin-crust pepperoni and vegetable pizza is a delicious and healthy twist on a classic favorite. The thin crust is crispy and light, while the combination of pepperoni and fresh vegetables adds a burst of flavor. This pizza is perfect for a quick and easy weeknight dinner or a fun weekend meal with friends and family.

4.1
13 Rating -
Rate
Non Vegdiet
5minstotal
5m.total
Thin-Crust Pepperoni And Vegetable Pizza
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Ingredients for Thin-Crust Pepperoni And Vegetable Pizza Recipe

  • 1 pound Pizza Dough
  • 1/2 cup Pizza Sauce
  • 1.50 cup Shredded Mozzarella Cheese
  • 1/4 cup Sliced Pepperoni
  • 1/4 cup Sliced Bell Peppers
  • 1/4 cup Sliced Red Onion
  • as needed Other Desired Vegetables
  • as per your need Flour For Dusting

Directions: Thin-crust Pepperoni And Vegetable Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to preheat.
  • STEP 2.Roll out the pizza dough into a thin circle on a lightly floured surface.
  • STEP 3.Transfer the rolled-out dough onto a piece of parchment paper.
  • STEP 4.Spread a thin layer of pizza sauce evenly over the dough, leaving a small border around the edges.
  • STEP 5.Sprinkle shredded mozzarella cheese over the sauce.
  • STEP 6.Top the pizza with sliced pepperoni, bell peppers, red onion, and any other desired vegetables.
  • STEP 7.Carefully transfer the pizza on the parchment paper onto the preheated pizza stone or baking sheet.
  • STEP 8.Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • STEP 9.Remove from the oven and let the pizza cool for a few minutes before slicing and serving.

Cooking Tips

  • For a crispier crust, pre-bake the rolled-out dough for a few minutes before adding the toppings.
  • Feel free to customize the toppings with your favorite vegetables or additional meats.
  • If you don't have a pizza stone, a baking sheet will work just fine.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the pizza hot, either as a main dish or as an appetizer for parties and gatherings.
Nutrition
value
287
calories per serving
15 g Fat17 g Protein20 g Carbs22 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    17g
  • Carbs
    20g
  • Fiber
    22g

MacroNutrients

  • Carbs
    20g
  • Protein
    17g
  • Fiber
    22g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    6mg
  • Vitamin A
    1581mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    150mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    114mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    189mg
  • Manganese
    < 1mg
  • Phosphorus
    263mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp