Thin-Crust Gluten-Free Pepperoni Pizza Recipe

Recipe By Taste Of Home

My husband can't eat pizza with gluten or sugar in the crust. Because that leaves out boxed mixes and frozen pizzas, I decided to make my own. Angela Sage, Waxhaw, North Carolina.

3.6
27 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Thin-Crust Gluten-Free Pepperoni Pizza
plan
Bookmark

ingredients serve

Ingredients for Thin-Crust Gluten-Free Pepperoni Pizza Recipe

  • 0.19 cup Almond flour
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Baking soda
  • 0.13 Large egg
  • 0.13 tablespoon Grapeseed or olive oil
  • 0.03 pound Italian turkey sausage links, casings removed
  • 0.13 Medium onion, chopped
  • 0.06 cup Pizza Sauce
  • 0.13 Garlic clove, minced
  • 0.06 cup Julienned roasted sweet red peppers
  • 0.03 cup Sliced ripe olives
  • 0.13 cup Shredded Part Skim Mozzarella Cheese
  • 2.13 Slices Turkey Pepperoni
Nutrition
value
340
calories per serving
28 g Fat14 g Protein7 g Carbs8 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    14g
  • Carbs
    7g
  • Fiber
    8g

MacroNutrients

  • Carbs
    7g
  • Protein
    14g
  • Fiber
    8g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    176mg
  • Iron
    3mg
  • Vitamin A
    276mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    132mg
  • Manganese
    < 1mg
  • Phosphorus
    255mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home