Thick Tomato Soup With Macaroni Recipe

Recipe By Slurrp

Thick Tomato Soup with Macaroni is a comforting and hearty soup that is perfect for chilly evenings. It is made with ripe tomatoes, aromatic herbs, and macaroni pasta, creating a rich and flavorful soup that will warm you up from the inside. This soup is easy to make and can be enjoyed as a standalone meal or paired with a crusty bread for a complete and satisfying dinner.

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Ingredients for Thick Tomato Soup With Macaroni Recipe

  • 1/2 tablespoon Oil
  • 1/4 Onion, Chopped
  • 3/4 cloves Cloves Garlic, Minced
  • 1.13 E Tomatoes, Chopped
  • 1/2 tablespoon Tomato Paste
  • 1/4 teaspoon Dried Basil
  • 1/4 teaspoon Dried Oregano
  • As required Salt And Pepper To Taste
  • 1 cup Vegetable Broth
  • 1/4 cup Macaroni Pasta
  • as per your need Fresh Basil Leaves For Garnish

Directions: Thick Tomato Soup With Macaroni Recipe

Cooking Directions

  • STEP 1.Heat oil in a large pot. Add chopped onions and garlic. Cook until onions are translucent.
  • STEP 2.Add chopped tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper. Cook for a few minutes.
  • STEP 3.Add vegetable broth and bring to a boil. Reduce heat and simmer for 15-20 minutes.
  • STEP 4.In a separate pot, cook macaroni according to package instructions. Drain and set aside.
  • STEP 5.Blend the tomato soup mixture until smooth using an immersion blender or a regular blender.
  • STEP 6.Return the soup to the pot and add cooked macaroni. Simmer for another 5 minutes.
  • STEP 7.Garnish with fresh basil leaves and serve hot.

Cooking Tips

  • You can add a splash of cream or coconut milk for a creamier soup.
  • For a chunkier soup, reserve some chopped tomatoes and add them after blending.
  • Adjust the seasoning according to your taste preferences.

Storage and Serving

  • Thick Tomato Soup with Macaroni is best served hot.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Reheat on the stovetop or in the microwave before serving.
Nutrition
value
90
calories per serving
3 g Fat5 g Protein10 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    10g
  • Fiber
    5g

MacroNutrients

  • Carbs
    10g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    153mg
  • Iron
    3mg
  • Vitamin A
    833mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    93mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp