Thick-Cut Fried Pork Steaks Recipe

Name: Thick-cut Fried Pork Steaks Recipe
Total time: 40 min
Yield: 3
Cuisine: American

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Cheap to make and easy to clean up, these fried pork steaks are an ideal weeknight meal especially when smothered in german mushroom sauce.

4.2

14 Rating -

Rate

Non Vegdiet

40minstotal

5minsPrep

35minsCook

40m.total

5m.Prep

35m.Cook

plan

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ingredients serve

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Ingredients for Thick-Cut Fried Pork Steaks Recipe

1/4 cup Italian Bread Crumbs
0.17 cup All-purpose flour
0.67 Eggs, beaten
0.08 cup Vegetable Oil

Nutrition
value

380

calories per serving

26 g Fat9 g Protein27 g Carbs2 g FiberOther

Current Totals

Fat
26g
Protein
9g
Carbs
27g
Fiber
2g

MacroNutrients

Carbs
27g
Protein
9g
Fiber
2g

Fats

Fat
26g

Vitamins & Minerals

Calcium
85mg
Iron
2mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
123mg
Selenium
23mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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