Thick Beef Stew Recipe

Name: Thick Beef Stew Recipe
Total time: 25 min
Yield: 3
Cuisine: Mediterranean

Recipe By Taste Of Home

For a real meat-and-potatoes meal, Heidee uses the mixture to prepare this comforting stew that's sure to satisfy the heartiest of appetites.

3.7

14 Rating -

Rate

Non Vegdiet

25minstotal

20minsCook

25m.total

20m.Cook

plan

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Ingredients for Thick Beef Stew Recipe

0.33 Portion triple batch beef, thawed
1 inch Medium red potatoes, quartered and cut into 1/4 slices
0.42 cup Water
0.33-0.33 teaspoon 1/2 dried oregano
0.33 teaspoon Salt
0.33 cup Frozen peas
0.33 tablespoon Cornstarch
0.67 tablespoon Lemon juice

Nutrition
value

calories per serving

< 1 g Fat4 g Protein13 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
13g
Fiber
4g

MacroNutrients

Carbs
13g
Protein
4g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
41mg
Iron
1mg
Vitamin A
62mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home