This dressing is an excellent salad topper that is thick and well-seasoned. It goes great with a variety of salad greens. —Ruth Ann Stelfox, Raymond, Alberta.
Ingredients for Thick and Creamy French Dressing Recipe
1/4 cup Mayonnaise
1/4 cup Ketchup
0.13 cup White Vinegar
1/4 cup Sugar
1/2 Small onion, cut into wedges
1/4 teaspoon Salt
0.13 teaspoon Pepper
1/2 cup Canola oil
As required Salad greens, tomato wedges and cucumber slices or vegetables of your choice
Nutrition value
1205
calories per serving
114 g Fat4 g Protein38 g Carbs5 g FiberOther
Current Totals
Fat
114g
Protein
4g
Carbs
38g
Fiber
5g
MacroNutrients
Carbs
38g
Protein
4g
Fiber
5g
Fats
Fat
114g
Vitamins & Minerals
Calcium
34mg
Iron
4mg
Vitamin A
520mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
35mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment