Risoni Salad With Artichoke And Feta Recipe
Recipe By Taste
Searching for thermomix dinner recipes or a special side? This risoni pasta salad loaded with feta, artichoke, sun-dried tomatoes and chickpeas, will do the job.
4.3
21 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Risoni Salad With Artichoke And Feta Recipe
- 275 gram Water
- 100 gram Dried risoni pasta, rinsed, drained
- 1/2 tablespoon Extra virgin olive oil
- 0.13 teaspoon Sea salt, to taste
- 1 sprig Fresh flat leaf parsley, leaves only, plus extra leaves for garnishing
- 32.50 gram Feta Cheese
- 85 gram Marinated artichoke hearts, drained
- 15 gram Pine Nuts, Toasted
- 25 gram Sun dried tomatoes, cut into thin slices
- 100 gram Canned chickpeas, rinsed and drained
- 1/4 tablespoon Lemon juice
Nutrition
value
value
736
calories per serving
26 g Fat40 g Protein123 g Carbs29 g FiberOther
Current Totals
- Fat26g
- Protein40g
- Carbs123g
- Fiber29g
MacroNutrients
- Carbs123g
- Protein40g
- Fiber29g
Fats
- Fat26g
Vitamins & Minerals
- Calcium332mg
- Iron9mg
- Vitamin A400mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9273mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E3mg
- Copper1mcg
- Magnesium266mg
- Manganese4mg
- Phosphorus661mg
- Selenium50mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste