Rmomix Cheese And Bacon Cob Loaf Dip Recipe
Recipe By Taste
Bet you'd never guess you can make cheese and bacon cob loaf dip in your thermomix
4.2
27 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rmomix Cheese And Bacon Cob Loaf Dip Recipe
- 1/2 Cob loaf
- 100 gram Vintage cheddar, cut into 3cm cubes
- 1/2 Spring onion, trimmed and cut into halves
- 100 gram Rindless bacon rashers, trimmed and cut into pieces
- 10 gram Olive oil
- 125 gram Cream cheese, softened and cut into pieces
Nutrition
value
value
901
calories per serving
73 g Fat37 g Protein22 g Carbs3 g FiberOther
Current Totals
- Fat73g
- Protein37g
- Carbs22g
- Fiber3g
MacroNutrients
- Carbs22g
- Protein37g
- Fiber3g
Fats
- Fat73g
Vitamins & Minerals
- Calcium1094mg
- Iron1mg
- Vitamin A686mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B121mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus772mg
- Selenium27mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste