Rmomix Cheese And Bacon Cob Loaf Dip Recipe

Recipe By Taste

Bet you'd never guess you can make cheese and bacon cob loaf dip in your thermomix

4.2
27 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Rmomix Cheese And Bacon Cob Loaf Dip
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ingredients serve

Ingredients for Rmomix Cheese And Bacon Cob Loaf Dip Recipe

  • 1/2 Cob loaf
  • 100 gram Vintage cheddar, cut into 3cm cubes
  • 1/2 Spring onion, trimmed and cut into halves
  • 100 gram Rindless bacon rashers, trimmed and cut into pieces
  • 10 gram Olive oil
  • 125 gram Cream cheese, softened and cut into pieces
Nutrition
value
901
calories per serving
73 g Fat37 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
    73g
  • Protein
    37g
  • Carbs
    22g
  • Fiber
    3g

MacroNutrients

  • Carbs
    22g
  • Protein
    37g
  • Fiber
    3g

Fats

  • Fat
    73g

Vitamins & Minerals

  • Calcium
    1094mg
  • Iron
    1mg
  • Vitamin A
    686mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    14mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    772mg
  • Selenium
    27mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste