Thengai sevai Recipe
Recipe By Better Butter
Gf, vegan coconut savoury rice vermicelli pudding-breakfast.
4.2
23 Rating -
Rate
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thengai sevai Recipe
- 0.33 cup rice Sevai I used store bought dry sevai
- 0.17 cup Coconut
- 0.67 No.s Green chillies
- As required Salt
- 0.17 teaspoon cumin seeds / Jeera
- 1.67-2 No.s Black pepper
- 0.67 tablespoon Oil
- As required Tempering : Mustard seeds , Urad dal , Broken Red chillies , curry leaves, cilantro
Nutrition
value
value
427
calories per serving
21 g Fat6 g Protein54 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein6g
- Carbs54g
- Fiber5g
MacroNutrients
- Carbs54g
- Protein6g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium19mg
- Iron4mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus122mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter