STEP 1.Take a bowl and add into it, 1 cup of all purpose flour, 2 tbsp sugar, 3 tbsp cornflour, a pinch of salt and yeast.
STEP 2.Add ½ cup of lukewarm water little by little into the mix and form a medium consistency batter. Keep aside the batter for ½ hour with a wrapper.
STEP 3.After ½ hour the batter would rise up. Now mix it well with a spoon. Preheat a pan with cooking oil.
STEP 4.Dip into the pan little bit of batter each to form small balls. Stir fry till the balls are golden brown.
STEP 5.Transfer the fried balls into a serving plate. Drizzle the honey syrup over the balls and serve hot.
Special Comments
STEP 1.Date syrup can be used as an alternative to honey syrup.
Nutrition value
252
calories per serving
3 g Fat6 g Protein49 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
6g
Carbs
49g
Fiber
2g
MacroNutrients
Carbs
49g
Protein
6g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
154mg
Iron
9mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
166mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment