Thecha Hummus is a fusion recipe that combines the flavors of traditional Maharashtrian thecha and Middle Eastern hummus. Thecha is a spicy chutney made with green chilies, garlic, and spices, while hummus is a creamy dip made with chickpeas, tahini, and lemon juice. Thecha Hummus is a spicy and tangy dip with a hint of smokiness, perfect for serving with pita bread, crackers, or vegetable sticks. It is a unique and flavorful twist to the classic hummus.