Tostada Recipe
Recipe By Pati Jinich
I am so surprised tostadas haven't become wildly popular in the us. Here are some reasons for my surprise they can be assembled in a couple minutes, as ingredients can be prepared beforehand or store-bought.
4.8
26 Rating -
Rate
Non Vegdiet
10minstotal
10minsCook
10m.total
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tostada Recipe
- 1 Corn Tostadas
- 0.17 cup Refried beans warmed up
- 0.17 cup Shredded Chicken
- 0.08 cup Finely sliced iceberg or romaine lettuce
- 0.08 Ripe mexican avocado pitted, peeled and sliced
- 0.08 cup Tomato Sliced
- 1/25 cup Mexican or latin style cream
- 0.08 cup Green tomatillo salsa or your salsa of choice
- 0.08 cup Cotija, fresco or farmers cheese crumbled
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich