Wurst Reuben Burgers Recipe
Recipe By Rachael Ray
4.9
21 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Wurst Reuben Burgers Recipe
- 1/2 tablespoon Butter
- 1/4 Large onion, quartered lengthwise then thinly sliced
- 1/2 tablespoon Spicy mustard
- 1/4 pound 1 package sauerkraut, rinsed and drained
- 0.19 cup Sour cream
- 0.06 cup Good quality ketchup, such as heinz organic
- 0.06 cup Dill Relish
- As required Kosher salt and pepper
- 0.38 pound Ground mix of beef, pork, and veal
- 1/4 teaspoon Celery seeds
- 1/4 teaspoon Dried Marjoram
- 1/4 teaspoon Ground ginger
- 0.13 teaspoon Freshly grated nutmeg
- 0.13 teaspoon Ground cardamom
- 0.06 cup Finely Chopped Flat Leaf Parsley
- 1/2 tablespoon Cider vinegar or white wine vinegar
- 1/4 tablespoon Evoo
- 1 Slices deli sliced emmentaler swiss cheese, folded to fit burgers
Nutrition
value
value
247
calories per serving
9 g Fat26 g Protein15 g Carbs8 g FiberOther
Current Totals
- Fat9g
- Protein26g
- Carbs15g
- Fiber8g
MacroNutrients
- Carbs15g
- Protein26g
- Fiber8g
Fats
- Fat9g
Vitamins & Minerals
- Calcium267mg
- Iron6mg
- Vitamin A704mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B122mcg
- Vitamin C46mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus249mg
- Selenium10mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray